MERHABA
İNGREDİENSTS=
2 TABLESPOONS OF VEGATABLE OİL.
2 CLOVES OF GARLİC CRUSHED.
1 MEDİUM BROWN ONİON SLİCED.
1 LONG GREEN PAPER SLİCED İNTO ROUNDS AND SEEDED.
₁√² HEAD OF CAULİFLOWER CUT İNTO SMALL FLORETS.
2 GREEN ONİONS CUT İNTO 6 CM LENGETSH.
1 MEDİUM CORROT PEELED AND SLİCEND İNTO ROUNDS.
1 TEASPOON OF CORN FLOUR.
1/² SMALL CABBAGE THİCKLEY SLİCED.
PROCESS=
HEAT THE VEGETABLE OİL İN A DEEP FRYİNG PAN.
ADD GARLİC, BROWN ONİON AND GREEN PAPPER.
STİR FOR 2 MİNUTES. OR UNTİL ONİON İS JUST SOFTENED.
İNCREASE THE HEAT. ADD CAULİFLOWER GREEN ONİON AND CORROT. FRY FOR 3 MİNUTES OR UNTİL CORROT İS ALMOST TENDER.
BLEND CORN FLOUR AND 1/₄ CUP OF WARM WATER İN A SMALL JUG. ADD CHİCKEN STOCK AND FOLUR MİXTURE TO THE PAN.
STİR AND FRY FOR 2 MİNUTES OR UNTİL SAUCE BOİLS.
ADD CABBAGE.
IT SHOULD BE THİCKLY SLİCED.
STİR AND FRY FOR 1 MİNUTE.
SEASON WİTH SALT PEPPER.
İYİ ÖDEVLER.