Cevap:
Each region of Spanish cuisine has its own unique dishes. Figs, grapes and olives are abundant in regions with a Mediterranean climate. Fish consumption is high in the inner parts of the region. Spanish cuisine is very rich in cheese and is world famous. A variety of cheeses are produced from cow, goat and sheep milk. Cheeses are available in smoked, half-smoked and mashed form. When we look at the drinking culture of Spain, it is seen that liqueur wine and cold alcoholic mixtures come to the fore. Apart from this, most of the wines known as special wines or fortified wines in the world originate in Spain.
