1) akıcı olmaları II) hacimleri III) madde miktarları. 3. Her biri 1/2 litrelik kaba konulan süt, su ve zeytinyağının hangi özellikleri aynıdır? a) Yalnız I b) I ve II c) I ve III d) yalnız III

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1) akıcı olmaları II) hacimleri III) madde miktarları. 3. Her biri 1/2 litrelik kaba konulan süt, su ve zeytinyağının hangi özellikleri aynıdır? a) Yalnız I b) I ve II c) I ve III d) yalnız III​

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1) akıcı olmaları II) hacimleri III) madde miktarları. 3. Her biri 1/2 litrelik kaba konulan süt, su ve zeytinyağının hangi özellikleri aynıdır? a) Yalnız I b) I ve II c) I ve III d) yalnız III