Cevap:
Palace Delight Materials :
1 liter of milk,
1.5 cups flour,
1.5 cups sugar,
150 g margarine at room temperature,
1 packet of vanilla,
1 cup coconut,
1 cup almonds
(Or walnuts, nuts, etc.).
Palace of Delights Preparation :
To prepare the custard, butter and flour until it goes in a pot and let the smell of roast.
Smell gone, over 1.5 cups of sugar, adding 1 teaspoon vanilla and 1 liter of cold milk and continue to cook slowly, stirring the pudding.
Let us be very careful not to lumps of custard. Take out of the oven when eyes begin to boil.
I serpel coconut on a large tray and onto the pudding beautifully and I leave to soığu's spread.
Wait for it to cool thoroughly in the refrigerator after putting cold outside.
After cooling my serpel coconut custard over and dilimleyel into thin strips.
I'm epileptic as we roll strips and slices of coconut bulayal again.
After sinking almonds ready to serve on the House Delight.
If unable to hold, whether one night in advance, would be much better if you rest in the refrigerator.
Başarılar.
Voorhees
Açıklama:
böyle geçiyodu
