Put 2 glasses of bulgur to a large owl.
Make sure that 1.5 glasses of hot water is added on it.
Large bowl should be covered by stretch film before bulgur expands. After it expands get the bulgur mixed. And before it is served, it includes 2 spoons of tomato paste, 1 glass of olive oil and 1 teaspoon of salt. It's ready to be served.
