Cevap :

Nurtrkmn

Cevap:

First, beat the eggs and sugar. Then oil, milk, carrot, walnut, flour, cinnamon and baking powder are added in order and mixed. Pour into a greased and floured mold or tray. It is cooked in the oven at 160-170 degrees. If you wish, you can sprinkle cinnamon and powdered sugar on top after it has cooled. Enjoy your meal

Yakupefeucarr

Açıklama:

3 eggs

1 ½ cups sugar

1 cup vegetable oil/7 tablespoons melted butter or margarine

1 cup carrots, grated

1 cup walnuts/walnuts,

2 cups flour

1-2 teaspoons of cinnamon

1 tablespoon orange/lemon zest

1 teaspoon of baking powder

Beat eggs and sugar with a mixer until foamy (3 minutes). Add oil/margarine and mix for a while. Then mix in the grated carrot, lemon/orange zest and crushed walnuts/pecans. Finally, add the flour, cinnamon and baking powder and mix for 3-4 minutes.

Preheat the oven to 350 F (180 C) and grease the cake tin and pour the cake mix into it.

Bake the Carrot Cake for 40-50 minutes until golden brown. To check if the cake is ready, insert a toothpick in the center and pull it out, if it comes out clean, your cake is done.

ENJOY

NOTE: To easily remove the cake from the mold, cover the bottom with a wet cloth and let it cool for 10-15 minutes before removing it.

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