Process Firstly, peel and cut a carrot, an onion and a potato. Second, rinse a glass of lentil. Put all the vegetables and lentil into a pot. Pour two glasses of water and then boil them. When it boils, whisk the mixture with a blender. Next, put some butter and flour in a saucepan and cook it for only 2 minutes. After that, mix the sauce with the soup. Finally, add some chili pepper on it and a teaspoon of freshly squeezed lemon juice. Serve it hot.

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