G DO YOU KNOW HOW TO COOK TURKISH PILAF? Turkish pilaf is very healthy and easy to prepare. You can make it at home in nearly 45 minutes. First, rinse the rice under cold water. Second, melt the butter in a saucepan and put the orzo in it and cook for two minutes. Before it turns brown, add the rice and cook for three minutes stirring continuously. Then, pour the hot water into the pan and add a little salt. When it starts to boil, turn down the cooker to a low heat. Don't stir it while cooking. Next, cook for about 10-15 minutes until the rice absorbs all the water. After that, take the pan off the heat. Finally, let the rice cool down for about 5-10 minutes before serving. According to the recipe above, - - - -. A) you can stir Turkish pilaf while cooking B) making Turkish pilaf takes less than an hour C) we don't need any rice for Turkish pilaf D) there is onion and garlic in Turkish pilaf CEVAP HIZLI​